Heat a non-stick frying pan, cook the.
Rhubarb works wonderfully with the richness of duck and Chinese spices in this gourmet dish. Lay the duck breasts, skin-side down in a cold frying pan.
Duck breast with rhubarb purée and walnut granola. This sublime duck dish can be dished up inside an hour and looks impressive on the plate. Chef Adam Stokes combines tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola to provide a.