Indian Chinese cuisine - Wikipedia - indian and asian prepared

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Indian Chinese cuisine or Sino-Indian cuisine and also Chindian cuisine, is the adaptation of . Chinese food. It can also be found in mobile kitchen carts (lari or rekdi) that ply the streets of cities, prepared in woks over a portable gas burner.

Asian cuisine includes several major regional cuisines: Central Asian, East Asian​, North Asian, South Asian cuisine includes the cuisines from the Indian subcontinent and when included in the definition, also that of Afghanistan. Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with a.